betway live casino login ® FLEX SB™ Polyaspartic Coating

betway live casino login FLEX SB is a fast-curing two-part polyaspartic aliphatic polyurea coating for both decorative and protective applications.

Self-priming, it may be applied directly to a variety of substrate including concrete, metal/steel and epoxy. betway live casino login FLEX SB provides excellent impact, abrasion, and chemical resistance characteristics. It can be used either as a clear sealer or within seamless multi-build systems including betway live casino login Guard, betway live casino login Chip betway live casino login Quartz and betway live casino login Metallic systems.

betway live casino login FLEX SB is UV stable and is suitable for both interior and exterior applications. It is available in either clear or pigment base units which can be tinted with betway live casino login Polyaspartic Pigments.

Available colors include: black, dark blue, tile red, bright green, light grey, medium grey, dark grey, white, light beige, sand beige, dark beige, light brown, safety yellow and safety red. Custom colors are available upon request.

• Patent #(s): US Patents: 6,833,424 & 7,169,876
• Packaging Sizes:
  • 9100-0002-2 Clear Kit: 2 gal (7.6L) kit
  • 1 gal (3.8L) Part A & 1 gal (3.8L) Part B
  • 9115-0002-2 Pigment Kit: 2 gal (7.6L) kit
  • 0.75 gal (2.8L) Part A & 1 gal (3.8L) Part B
  • 9105-0005-2 Part A Clear: 5 gal (18.9L) pail
  • 9114-0375-2 Part A Pigment Base: 3.75 gal (14.2L) pail
  • 9106-0005-2 Part B Clear: 5 gal (18.9L) pail
• Part of System: betway live casino login ™

Features & Benefits

• Self-Priming
• Excellent abrasion
• impact & wear resistance
• UV Stable; retains optical clarity of clear sealer/finish
• Short re-coat time: 1-2 hours
• Low temperature cure (-30°F/-34°C)
• Excellent chemical & stain resistance
• resistant to Skydrol®
• Resistant to hot-tire pickup
• Micro-Media agents can be introduced as traction additives
• Tolerant to 300°F (149°C) for random
• incidental heat contact
• USDA compliant (FDA/CFSAN
• U.S. Food Code
• 6.101.11 Surface Characteristics)

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